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food

Attendees were treated to a number of food items by Sodexo to highlight changes to the UCCS food supply.

Originally published on the
UCCS Communique on March 21, 2013

Faculty, staff and students were treated to dinner and a movie at the green carpet premier of the documentary “Fooducation: A Revolution of Food & Eating at UCCS” during the March 20 Chancellor’s Campus Forum in the University Center Theater.

Tamara Moore, executive director, Auxiliary Retail Services, introduced the film that highlights the recent changes to the UCCS food supply, including how it is procured, served and managed on campus.

According to Moore, the documentary sought to answer the question “what does food mean to you.” In it, faculty, staff and students are asked to identify types of vegetables and asked about their eating habits. (more…)

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One frightful evening in October, ghosts and goblins alike drifted into the Graduate School office.  In place of a hallway, a graveyard now laid peppered with headstones.  Creepy sounds and music filled the air as students, professors and staff joined the creepy soiree.  The eyeball punch beckoned everyone to taste.  Spook-tacular costumes and bewitching conversation ensued as friends and goblins united for a Happy Halloween open house.

UCCS Graduate School Halloween Open House 2012

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